Mama’s Herb-Infused Casserole Chops is a comforting dish that brings back memories of family dinners around the table. Growing up in the Midwest, casserole dishes were a staple in our household, and this recipe is a delightful twist on a classic. It’s perfect for those busy weekdays when you want something hearty and flavorful without spending hours in the kitchen. The infusion of fresh herbs like rosemary and thyme adds a fragrant touch that elevates the traditional pork chop casserole.
This dish pairs beautifully with a side of creamy mashed potatoes or a light, crisp green salad to balance out the richness of the casserole. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a complete meal, add a side of steamed green beans or roasted carrots.
Mama’s Herb-Infused Casserole Chops
Servings: 4
Ingredients
4 pork chops
1 large onion, sliced
2 large tomatoes, sliced
1 cup tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown vinegar
1 cup beef stock
2 tablespoons brown sugar
2 cloves garlic, crushed (optional)
1 teaspoon chili flakes (optional)
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons cornstarch
2 tablespoons water
Directions
see continuation on next page
Makes Any Plant Bloom Quickly (I Never Thought It Would Be This Fast)
Megyn Kelly Calls for Boycott of Taylor Swift After Singer’s Attendance at Gaza Charity Event.
Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef
A month before a heart attack your body will warn you of these 7 signs
DIY: Non-Toxic Oven Cleaning
Club Sandwich Pasta Salad