Cooker Baked Beans (Page 1 ) | July 10, 2025
Annonce:

šŸ²Ā Sweet, Smoky & Irresistibly Tender

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These aren’t your average baked beans! Simmered low and slow with brown sugar, molasses, and crispy bacon, this dish is a crowd-pleaser with deep, caramelized flavor—all made easy with canned beans. Perfect for BBQs, potlucks, or cozy dinners.

šŸ“ Ingredients

Ingredient Amount
Canned pork and beans 4 cans (15 oz each)
Bacon (cooked, crumbled) 1 package (about 8 oz)
Green bell pepper ½ pepper, finely diced
Yellow onion 1 medium, chopped
Molasses ¼ cup (4 tbsp)
Ketchup ¼ cup (4 tbsp)
Brown sugar ā…” cup (packed)
Yellow mustard 2 tbsp
Apple cider vinegar ¼ cup

šŸ‘©ā€šŸ³ Instructions

1ļøāƒ£Ā Combine Everything
In a slow cooker, mix all ingredientsĀ except bacon. Stir well to blend the sweet, tangy, and smoky flavors.

2ļøāƒ£Ā Slow Cook to Perfection
Cover and cook onĀ LOW for 5–6 hoursĀ (or HIGH for 3 hours), stirring occasionally. The longer it simmers, the richer the taste!

3ļøāƒ£Ā Add the Bacon
Right before serving, fold in half the crumbled bacon for flavor, then sprinkle the rest on top for a crispy finish.

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4ļøāƒ£Ā Serve & Savor
Pair with grilled meats, burgers, or cornbread. Tastes even better the next day!

šŸ’” Pro Tips & Twists

šŸ”„Ā Smoky Upgrade: Use Dijon mustard + ½ tsp smoked paprika.
šŸŒ¶ļøĀ Spicy Kick: Add 1 tbsp minced jalapeƱos or 1 tsp chipotle powder.
šŸĀ Maple Love: Replace brown sugar with ½ cup pure maple syrup.
🄃 Bourbon Twist: Stir in 2 tbsp bourbon with the molasses.

*Want a from-scratch version? Swap canned beans for 6 cups cooked navy beans!*

Let me know if you’d like adjustments—this recipe is endlessly adaptable! 😊

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