š²Ā Sweet, Smoky & Irresistibly Tender
These arenāt your average baked beans! Simmered low and slow with brown sugar, molasses, and crispy bacon, this dish is a crowd-pleaser with deep, caramelized flavorāall made easy with canned beans. Perfect for BBQs, potlucks, or cozy dinners.
š Ingredients
Ingredient | Amount |
---|---|
Canned pork and beans | 4 cans (15 oz each) |
Bacon (cooked, crumbled) | 1 package (about 8 oz) |
Green bell pepper | ½ pepper, finely diced |
Yellow onion | 1 medium, chopped |
Molasses | ¼ cup (4 tbsp) |
Ketchup | ¼ cup (4 tbsp) |
Brown sugar | ā cup (packed) |
Yellow mustard | 2 tbsp |
Apple cider vinegar | ¼ cup |
š©āš³ Instructions
1ļøā£Ā Combine Everything
In a slow cooker, mix all ingredientsĀ except bacon. Stir well to blend the sweet, tangy, and smoky flavors.
2ļøā£Ā Slow Cook to Perfection
Cover and cook onĀ LOW for 5ā6 hoursĀ (or HIGH for 3 hours), stirring occasionally. The longer it simmers, the richer the taste!
3ļøā£Ā Add the Bacon
Right before serving, fold in half the crumbled bacon for flavor, then sprinkle the rest on top for a crispy finish.
4ļøā£Ā Serve & Savor
Pair with grilled meats, burgers, or cornbread. Tastes even better the next day!
š” Pro Tips & Twists
š„Ā Smoky Upgrade: Use Dijon mustard + ½ tsp smoked paprika.
š¶ļøĀ Spicy Kick: Add 1 tbsp minced jalapeƱos or 1 tsp chipotle powder.
šĀ Maple Love: Replace brown sugar with ½ cup pure maple syrup.
š„Ā Bourbon Twist: Stir in 2 tbsp bourbon with the molasses.
*Want a from-scratch version? Swap canned beans for 6 cups cooked navy beans!*
Let me know if youād like adjustmentsāthis recipe is endlessly adaptable! š