Ingredients
For the Custard:
1 liter of whole milk
2 sachets of custard mix
120g sugar
For the Base:
2 packages of Maria cookies (approximately 400 g)
Coffee (optional, to dip the cookies)
For the Chocolate Covering:
1 bar of dark chocolate (200 g)
200 ml of whipping cream (milk cream)
To Decorate:
Cocoa powder or chocolate chips
Instructions
Next page
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
How To Make Tater Tot Breakfast Casserole
Creamy Beef Delight with Sliced Goodness
Feel Young Again! A Simple Nut and Honey Recipe for Joint and Gut Health
The Best Pasta Salad
Cleanse Your Kidneys with Beetroot, Carrot, Ginger, and Lemon: A Natural Remedy Using Just Two Ingredients
Creme Brulee Cheesecake
Put This on Your Pots or Pans and They Will Be Like New – Active Yeast!
What Really Happens When You Eat Soaked Almonds Every Morning (Unbelievable!)
