Ingredients
For the Custard:
1 liter of whole milk
2 sachets of custard mix
120g sugar
For the Base:
2 packages of Maria cookies (approximately 400 g)
Coffee (optional, to dip the cookies)
For the Chocolate Covering:
1 bar of dark chocolate (200 g)
200 ml of whipping cream (milk cream)
To Decorate:
Cocoa powder or chocolate chips
Instructions
Next page
The Best Smothered Chicken and Rice Recipe
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty
Put raw cubed beef in a slow cooker with these 3
I try to include this in all my meals!
How to Grill Chicken Drumsticks: A Professional Guide
Discover the Secret Drink for a Timeless Glow
Hands down, the best meatloaf muffins ever!
