Directions:
Preheat oven to 325 degrees F.
In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners’ sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
How To Make Smothered Green Beans
The Essential Duo: Salt and Water for Maintaining Good Health
9 surprising alternative uses of Nivea cream that can be very useful
Honey-Glazed Roasted Brussels Sprouts with Bacon
Homemade insecticide to kill flies
Cleaning companies shocked! The floor shines in 1 minute without chemicals
Your guests will be amazed! I learned this trick at a restaurant! Recipe for cooking BEEF!
Simple tips to eliminate mold odors in the bathroom
How To Make Fluffy Mini Pancakes