What’s left over after washing rice is called rice water. There will be some trace minerals from rice, such calcium and phosphorus, in this water. Use it to wash the rice and water the flowers; it may have a certain uplifting impact.

Use it to wash fruits and vegetables. Use “rice water” to clean fruits and vegetables since it has a mild acidic content. Pesticide residues on fruits and vegetables may be broken down by it and then cleaned with pure water. Eating the fruits will become healthier as a result.
Clean dishes with it. The grease on the surface may be cleaned properly by it. Because “rice water” is acidic, oil stains may be separated by its water molecules.
Additionally, it may be used to remove strong fishy odors from bought meats and seafood. Toss in a little pinch of salt into the rice water. They may help meals cook more deliciously and get rid of the fishy scent. They have several advantages; they may whiten clothing, remove rust, etc.
2. Salt is a necessary seasoning:
To enhance the rice’s gluten and heighten its aroma, a little amount of salt is added. This will result in rice that is aromatic, chewy, and non-sticky. Starch is the primary component of white rice. The combination of acidic and starchy ingredients may give rice a fluffier texture, making it more palatable.
Another benefit is that vinegar keeps rice from getting rancid in overheated conditions, which promotes rice development. On the other hand, avoid using too much vinegar while steaming rice. Simply add two to three drops of white vinegar for every kilogram of rice.
Let’s use these suggestions to have the greatest rice to go with our home-cooked meals!