Blend the Cucumber: Place the chopped cucumber in a blender with 1 cup of water. Blend until smooth.
Strain: Pour the mixture through a fine mesh strainer or cheesecloth into a pitcher to remove the pulp.
Mix Lemon Juice and Sweetener: Add the fresh lemon juice and honey (or sugar) to the cucumber water. Stir well until sweetener is fully dissolved.
Add Water: Pour in the remaining cold water and stir. Taste and adjust sweetness or lemoniness to your preference.
Serve Cold: Fill glasses with ice and pour the cucumber lemonade over. Garnish with mint, lemon slices, or cucumber wheels if desired.
Serving and Storage Tips:
Serving: Serve chilled over ice, ideally in a glass pitcher or mason jars for a fresh look. Add a sprig of mint for extra aroma.
Storage: Store leftovers in the refrigerator for up to 3 days. Stir before serving as ingredients may settle.
Batching Tip: Double or triple the recipe for parties or picnics—just adjust sweetness gradually to keep it balanced.
Variants:
Sparkling Cucumber Lemonade: Use sparkling water instead of still water for a fizzy twist.
Cucumber Limeade: Swap lemons for limes for a tangier version.
Herbal Infusion: Add basil, rosemary, or thyme to infuse a unique herbal note.
Detox Water Style: Reduce sweetener and infuse cucumber and lemon slices in water for a more subtle, spa-style drink.
Frozen Slushie: Blend with ice for a frozen cucumber lemonade smoothie.
FAQ:
Q: Do I have to peel the cucumber?
A: Peeling helps reduce bitterness, but you can leave the skin on for added nutrients and a slightly greener color.
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is strongly recommended for the best flavor, but bottled can work in a pinch.
Q: Is this drink good for hydration or detox?
A: Absolutely! Cucumber and lemon are both naturally hydrating and packed with antioxidants.
Q: Can I make it sugar-free?
A: Yes! Use a sugar substitute like stevia, monk fruit, or agave nectar to suit your dietary needs.
Q: How can I turn this into a cocktail?
A: Add a shot of vodka, gin, or tequila to each glass and shake with ice for a refreshing summer cocktail.
