Cool Whip Candy (Page 2 ) | April 30, 2025

Once all the candies are coated, return the baking sheet to the freezer or refrigerator to set the chocolate for about 30 minutes.
Dust with powdered sugar before serving for a decorative touch.
Optional Variations
Flavor Twist: Add a few drops of peppermint extract, almond extract, or orange zest to the melted chocolate for unique flavors.
Crunchy Coating: Roll the candies in crushed nuts, sprinkles, or shredded coconut before the chocolate sets.
Drizzle: Drizzle white chocolate over the top of the dark chocolate coating for a decorative finish.
Why You’ll Love This Recipe
Quick and Easy: Minimal ingredients and no baking required.
Customizable: Endless flavor and topping possibilities.
Crowd-Pleasing: Perfect for parties, holidays, or gifting.
Pro Tips
Work Quickly: Keep the Cool Whip dollops frozen while dipping to prevent them from melting.
Ezoic
Storage: Store the candies in an airtight container in the fridge or freezer for up to 1 week.
Perfect Size: Use a small cookie scoop for evenly sized candies.
These Cool Whip Candies are light, creamy, and irresistibly delicious. Once you try them, they’ll become a go-to treat for every occasion!

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