COPYCAT JOE’S CRAB SHACK CRAB CAKES (Page 2 ) | September 30, 2023
Annonce:
Ingredients:
°1 pound of crab meat
°⅓ C. mayonnaise
°3 egg yolks
°1 tbsp. Worcestershire sauce
°1 c. Dijon mustard
°1 c. Lemon juice
°¼ tsp. black spice
°¼ C. chopped parsley
°1 ¼ C. bread crumbs
°Salt and pepper to taste
°frying oil
Directions:
Combine all crab cake ingredients in a mixing bowl and form the mixture into 8 evenly sized patties.
Heat about an inch of oil in a deep frying pan over medium-high heat.
Add the crab cakes to the heat and cook for 5-8 minutes, until cooked through and brown on both sides.
Arrange on a wire rack lined with paper towels before serving.
Enjoy !
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