Instructions:
In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt.
Gradually add the water, stirring until a smooth batter forms.
Dip fish or chicken fillets into the batter, ensuring they are well-coated.
Fry in hot oil until crispy and golden brown.
Serve hot and enjoy your homemade crispy goodness!
Perfect for fish tacos, sandwiches, or a classic seafood feast!
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