FAQs
1. How do I store leftovers?
Keep the sauce in an airtight container in the refrigerator for up to a week.
2. Can I use different chili peppers?
Yes, cayenne, red jalapeño, or any medium-hot red chili will work. Adjust the quantity based on your spice tolerance.
3. My sauce is chunky—what can I do?
Blend longer for a smoother texture or strain it if needed.
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