Honey Butter Skillet Corn is a tasty side dish that combines the natural sweetness of corn with the rich, creamy tastes of honey and butter. This simple recipe is great for improving any meal, providing a tasty mix of sweet and savory flavors in each bite. Cooked in a pan, this dish slightly caramelizes the corn, giving it a smoky and flavorful taste.
Perfect for summer cookouts, family meals, or special occasions, Honey Butter Skillet Corn is a flexible side dish that goes great with many different main dishes. This dish is perfect to serve with grilled meats, roasted vegetables, or as part of a special meal, and everyone will love it.
The recipe is easy with just corn, honey, butter, and a bit of salt. Despite its simple ingredients, it has a delicious taste that appeals to both beginner and skilled cooks. Honey Butter Skillet Corn is a delicious dish that brings warmth and comfort to any meal with its golden color and amazing taste. It celebrates the goodness of fresh, seasonal ingredients.
List of items needed to make a dish.
Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of cut cream cheese.
A small amount of salt and a little bit of black pepper, about a quarter teaspoon each.
Recipe for Corn with Honey Butter in a Skillet
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Cheeseburger Subs
Cheesy Pierogi Casserole
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Best Egg Rolls
Natural Way to Ease Varicose Veins and Leg Pain: Garlic and Cloves Treatment
Zucchini and Potato Muffins with Creamy Dill Sauce
Whoa didn’t know about all these options
The Power of Onions: A Natural Boost for Prostate Health
Grandma calls this our ‘Golden New Year Treasure’—and she’s not wrong!
