Honey Butter Skillet Corn is a tasty side dish that combines the natural sweetness of corn with the rich, creamy tastes of honey and butter. This simple recipe is great for improving any meal, providing a tasty mix of sweet and savory flavors in each bite. Cooked in a pan, this dish slightly caramelizes the corn, giving it a smoky and flavorful taste.
Perfect for summer cookouts, family meals, or special occasions, Honey Butter Skillet Corn is a flexible side dish that goes great with many different main dishes. This dish is perfect to serve with grilled meats, roasted vegetables, or as part of a special meal, and everyone will love it.
The recipe is easy with just corn, honey, butter, and a bit of salt. Despite its simple ingredients, it has a delicious taste that appeals to both beginner and skilled cooks. Honey Butter Skillet Corn is a delicious dish that brings warmth and comfort to any meal with its golden color and amazing taste. It celebrates the goodness of fresh, seasonal ingredients.
List of items needed to make a dish.
Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of cut cream cheese.
A small amount of salt and a little bit of black pepper, about a quarter teaspoon each.
Recipe for Corn with Honey Butter in a Skillet
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Benefits of Castor Oil and How to Administer it for Various Health Problems
Use salt in the toilet: grandmother’s tip!
Sticky Sesame Chicken Wings
Never watch another George Clooney film ?
Bring ground beef and mushrooms together in a slow cooker for a hearty favorite
Flourless pancakes with fluffy texture and delicious flavor
Title: Get Rid of Blackheads on Your Nose Using a Mix of Vaseline and an Affordable, Readily Available Ingredient
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS…
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”