• Control the Heat: Remove jalapeño seeds for a milder dip or add extra cayenne for more spice.
• Make It Ahead: Prepare in advance and refrigerate; reheat in the oven if serving hot.
• Fire-Roasted Corn Alternative: If unavailable, use regular canned or frozen corn and char it in a dry skillet for a smoky flavor.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended, as dairy-based dips can become grainy when thawed.
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So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
