Instructions:
Step one: Combine the beaten egg, all-purpose flour, and salt in a bowl. Season with a pinch of cayenne pepper for spiciness.
2. Combine the heavy cream and sliced scallions.
3. Grind the corn kernels into a coarse meal and include them into the mixture.
Fourth, in a skillet over medium-high heat, warm the corn oil.
Stir the corn mixture and drop spoonfuls into the boiling oil.
In a deep fryer, cook the fritters until they get a golden brown color.
7. After removing the oil, pat it dry using paper towels.
8. Warm up some corn fritters and dig in!
May the handmade corn fritters take you back to carefree summers spent with loved ones, laughing and enjoying good meals together, as you chew on each bite. Keep in mind that the true value of this dish is not only in the taste it imparts, but also in the memories and anecdotes it evokes. This recipe will be cherished for years to come, so hold on to it and make it a part of your family’s culinary heritage.
Pineapple Dessert Recipe
Title: « Don’t Throw Away Banana Peels! Turn Them Into Fertilizer for Your Plants »
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
7 Signs and Symptoms of Fatty Liver Disease and How to Treat It Naturally
Most People Can’t Spot The Difference Between These, But It’s Really Important
Roasted Brussels Sprouts: The Ultimate Recipe for a Flavorful Side Dish
