Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
CAJUN CORN ON THE COB
The Surprising Benefits of Rosemary: A Natural Wonder
Olive Garden Copycat Recipe
Vinegar is the key to whiter clothes and softer towels, but most people use it incorrectly
Black – Deep-Seated Fears and Emotional Burdens
The Story and Heartbreaking Conclusion of Kris Kristofferson’s Life
Crispy Roasted Cauliflower
Vegan Tofu Scramble
You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
