This cottage cheese and crème fraîche fillo tart is a delightful and savory dish, perfect for a light meal or appetizer. The crispy fillo pastry combined with the creamy, cheesy filling creates a deliciously unique flavor and texture.
Preparation Time:
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Ingredients:
500g cottage cheese
3 eggs
2 tablespoons crème fraîche
Salt, to taste
400g fillo tart leaves
100g melted butter
1 egg, for basting
Directions:
Continued on the next page
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Nutella Cream-Filled Crepes
Gâteau éponge moelleux: an enduring classic for any event Hey there!
I have no idea what this is
“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade!!!!
These Tricks Will Save You When Your Key Breaks