Cottage Cheese Cake (No Flour, No Oatmeal, No Starch) – Low Carb & Sugar-Free
Introduction
For those looking to satisfy their sweet tooth while staying on track with a low-carb or sugar-free lifestyle, this cottage cheese cake is the perfect treat.
It’s a rich, creamy dessert that’s free from flour, oatmeal, or starch, making it ideal for anyone on a keto, low-carb, or gluten-free diet.
The cottage cheese provides a smooth and tangy base, while the combination of eggs, Greek yogurt, and sugar substitutes creates a delicate sweetness without the guilt.
Ingredients
500g (2 cups) cottage cheese (smooth or blended)
3 large eggs
3 tbsp Greek yogurt (or sour cream)
2 tbsp melted butter
½ cup sugar substitute (erythritol, stevia, or monk fruit)
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
¼ cup almond flour (optional, for texture)
Sliced almonds or coconut flakes for garnish
Instructions
see continuation on next page
Beware of these foods when reheating! Choices that can be dangerous
Ancient Herbal Infusion to Cleanse Your Kidneys and Eliminate Toxins Naturally
Coffee stains on clothes, removing them is very simple
The First Three Colors You See Reveal Your Hidden Burden
Put raw sliced Yukon gold potatoes in a slow cooker with these 5 ingredients. This one’s a game changer.
Why You Should Sleep With Garlic Under Your Pillow