Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze (Page 3 ) | March 16, 2025

Preheat your oven to 180°C (356°F). Arrange the stuffed pancakes in a greased baking dish.
6. Prepare the Glaze
In a small saucepan, melt the butter over low heat. Add the sour cream and sugar, stirring until the glaze is smooth and slightly thickened.
7. Glaze and Bake
Pour the glaze over the stuffed pancakes, ensuring they are evenly coated.
Bake for 10–15 minutes until the glaze is bubbling and the pancakes are heated through.
8. Serve
Serve the pancakes warm, garnished with fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar, if desired.
Why This Recipe is Timeless
Cottage cheese-stuffed pancakes are a testament to the enduring appeal of comfort food. Their simplicity, versatility, and rich flavors make them a favorite across generations. The soft pancakes, combined with the creamy, slightly tangy filling, offer a delightful contrast that appeals to both sweet and savory palates.

This recipe’s timelessness also lies in its adaptability. While the classic version calls for cottage cheese and a sour cream glaze, it can easily be customized with different fillings like cream cheese, fruit preserves, or even chocolate. Similarly, the glaze can be swapped for a dusting of powdered sugar or a dollop of whipped cream, making it a versatile dish for any occasion.

Nutrition Facts (Per Serving)
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 1 g
Sugar: 10 g
FAQs
1. Can I use a different type of cheese for the filling?
Yes, ricotta or mascarpone can be used as a substitute for cottage cheese. Adjust the sugar to taste based on the cheese’s natural sweetness.

2. Can I make the pancakes ahead of time?
Absolutely! You can cook the pancakes in advance and store them in the refrigerator. Reheat them before assembling and baking.

3. Is it possible to make a lighter version of this recipe?

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