Beat the egg whites in the mixer until they are firm and fold in volume. Reserve.

In the same bowl, beat the egg yolks, condensed milk and cornstarch until light and homogeneous cream.

Incorporate the egg whites into the cream, stirring gently with a spatula, in movements from the bottom up.

Thanks for your SHARES!

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My Kentucky friend shared this recipe! Made it 4 times this month so far!