Cotton Candy Cheesecake (Page 2 ) | August 1, 2025
Annonce:
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Directions:
Preheat Oven:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
Make the Crust:
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
Bake for 8-10 minutes, then cool completely.
Prepare the Cheesecake Filling:
Beat softened cream cheese and 1 cup sugar until smooth. Mix in sour cream and vanilla extract.
Add eggs one at a time, mixing well. Optionally, stir in cotton candy flavoring for a burst of flavor and color.
Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes until set but slightly jiggly in the center.
Let the cheesecake cool in the oven with the door slightly open for 1 hour.
Chill:
Refrigerate for at least 4 hours or overnight.
Add the Toppings:
Before serving, garnish with cotton candy and sprinkles for an extra fun touch.
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