Ingredients:
For the Cheesecake Batter:
4 oz (120g) cream cheese, softened
1/4 cup (60ml) whole milk
1/4 cup (50g) unsalted butter
3 large eggs, separated
1/4 cup (50g) granulated sugar (for egg whites)
2 tbsp (25g) granulated sugar (for yolks mixture)
1/2 cup (65g) cake flour (or sifted all-purpose flour)
1 tbsp cornstarch
1/4 tsp cream of tartar or lemon juice
Optional Topping:
Powdered sugar or fruit preserves
Instructions
Prepare the Batter:
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
4-Ingredient Slow Cooker Chicken with Stuffing
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
BEEF RENDANG CROQUETTES
No-Bake 3-Ingredient Milk Pudding Dessert!
The Effortless Oven Cleaning Tip: Remove Burnt-On Grease in No Time
No-Bake Peanut Butter Balls
How to grow grapes from grapes in a container. Here’s the step-by-step guide
Rice works wonder on orchids, esp if they aren’t blooming. Here’s why and how