Cotton Cheesecake Cupcakes (Page 3 ) | February 7, 2025

Fold the egg whites gently into the batter to maintain the airy texture. Overmixing can deflate the batter.

Water Bath:

The water bath is crucial for even baking and preventing cracks. Make sure the water is hot when you add it to the tray.

Avoid Overbaking:

Bake until the tops are golden and set, but the center should still have a slight jiggle. Overbaking can make the cupcakes dense.

Cool Gradually:

Let the cupcakes cool in the pan for 10 minutes before transferring them to a wire rack. This prevents them from collapsing.

Use Cake Flour:

Cake flour gives the cupcakes a lighter texture. If using all-purpose flour, sift it twice to mimic the lightness of cake flour.

Variations

Matcha Cotton Cheesecake Cupcakes:

Add 1-2 tablespoons matcha powder to the batter for a vibrant green color and earthy flavor.

Chocolate Cotton Cheesecake Cupcakes:

Add 2 tablespoons cocoa powder to the batter for a chocolatey twist.

Citrus Cotton Cheesecake Cupcakes:

Add zest of 1 lemon or orange to the batter for a refreshing citrus flavor.

Berry Swirl Cupcakes:

Swirl 1-2 tablespoons berry jam or fresh berry puree into the batter before baking.

Cheesecake with a Crust:

Add a small amount of crushed graham cracker crumbs to the bottom of each cupcake liner before adding the batter.

Vanilla Bean Cotton Cheesecake Cupcakes:

Add the seeds of 1 vanilla bean or 1 teaspoon vanilla bean paste to the batter for a rich vanilla flavor.

Coffee-Flavored Cupcakes:

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