Of the many classic desserts, custards are one of the most enjoyable. They are easy to eat and have a richness that no custard can match thanks to the generous amount of eggs in the mixture. Not for nothing is this type of dessert often called “egg custard,” but also “Amish custard.” The Amish are well known for their decadent desserts and homemade treats, as you’ll know if you’ve ever bought Amish treats on your travels. But it was once a popular dish throughout the country, especially in agricultural areas where fresh eggs were plentiful.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 4 cups hot water
• 6 eggs
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• nutmeg for garnish

Preparation:

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