Instructions:
Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.
In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet over medium heat.
Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.
In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.
Stir in crispy bacon and serve the gravy over fried pork chops.
Chrismas Apricot and Walnut Fruitcake
Drizzle beer over the beef roast
Savor the Comfort: Classic Shepherd’s Pie Recipe
Why do we sometimes feel like we are falling when we fall asleep?
Unstoppable Delight: A Flavorful Asian-Inspired Recipe You’ll Crave
Pistachio Dream Cookie Bars: A Nutty, Creamy, and Irresistible Treat!
Diabetic Lemon Ricotta Cake!!!!
PECAN PIE BREAD PUDDING
Most of the space under your kitchen sink
