Country Fried Pork Chops with Bacon Gravy
Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food!

Ingredients:

4 bone-in pork chops

1 cup buttermilk

1 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup vegetable oil (for frying)

For the Bacon Gravy:

4 slices bacon, chopped

2 tbsp butter

2 tbsp all-purpose flour

1 1/2 cups milk

1/2 tsp salt

1/2 tsp black pepper

Instructions:
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