Instructions:
Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.
In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet over medium heat.
Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.
In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.
Stir in crispy bacon and serve the gravy over fried pork chops.
Thanks for your SHARES!
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Slow Cooker Chicken Teriyaki Recipe
This is why you should massage your feet every night before bed
Made the mistake of halving this recipe. The food was gone so quick!
Tragic Update After 11-Year-Old Girl Goes Missing On Her Way to School
How to Understand the Five Stages of Grief
Kickstart Your Day with a Slim Down Drink
Banana Tips Uncovered: Is the Tip Edible and Why Does It Matter?
