Instructions :
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving the drippings in the pan.
In the same skillet with the bacon drippings, add the diced onion. Cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes start to brown slightly, about 5-7 minutes.
Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
Pour in the chicken broth and bring the mixture to a simmer.
Cover the skillet, reduce the heat to low, and cook for about 15-20 minutes, or until the potatoes and green beans are tender. ⏲️
Once the vegetables are tender, stir in the cooked bacon.
Taste and adjust seasoning with salt and pepper as needed.
Thanks for your SHARES!
Sausage Cream Cheese Crescents
Baked Legs With Cream Of Mushroom
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
Ingenious Ways to Repurpose Your Wine Bottles
Store Owner Stops Selling Pepsi Bottles After Noticing New Logo On Them
Grilled Ranch Garlic Parmesan Chicken Skewers
Stroke: These signs that appear one month before.
Cheesy Tater Tot Meatloaf Casserole
How to remove black mold from silicone in the bathroom