Country Ranch Green Beans ‘n Potatoes with Bacon: A Hearty Side Dish That Steals the Show
When it comes to side dishes, there’s nothing quite like the hearty, comforting combination of green beans, potatoes, and bacon. But when you add a bit of ranch seasoning to the mix, it takes this humble dish to the next level. Country Ranch Green Beans ‘n Potatoes with Bacon is a flavorful and filling side that pairs perfectly with everything from roast chicken to grilled steak.
This dish combines tender green beans, soft potatoes, crispy bacon, and a zesty ranch seasoning blend, making it a standout at any meal. Whether you’re preparing a weeknight dinner for the family, hosting a holiday gathering, or preparing a picnic feast, this recipe is sure to impress with its satisfying texture and bold flavor. Best of all, it’s easy to make and requires just a handful of ingredients!
Why You’ll Love Country Ranch Green Beans ‘n Potatoes with Bacon
- Hearty & Flavorful: The combination of crispy bacon, tender potatoes, and fresh green beans is packed with flavor, while the ranch seasoning brings a tangy kick that ties it all together.
- Quick & Easy: This side dish comes together in about 30 minutes, making it an easy option for weeknight meals or family gatherings.
- Versatile: While it’s a perfect companion for meats like chicken, pork, or beef, it can also stand alone as a satisfying vegetarian dish if you skip the bacon.
- Comforting: There’s something irresistibly comforting about this dish, with its warm, savory ingredients and rich flavors.
Country Ranch Green Beans ‘n Potatoes with Bacon Recipe
Ready to try this mouthwatering side dish? Here’s how you can make Country Ranch Green Beans ‘n Potatoes with Bacon in just a few easy steps.
Ingredients:
- 1 lb fresh green beans, trimmed and cut into 1-2 inch pieces
- 4 medium-sized potatoes (Yukon Gold or red potatoes work best), diced into 1-inch chunks
- 1/2 lb bacon (about 6 strips), chopped into small pieces
- 1 packet ranch seasoning mix (or use homemade ranch seasoning)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or thyme for garnish
Instructions:
- Cook the Bacon:
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and browned, about 5-7 minutes. Once the bacon is crispy, remove it from the pan and set it aside on a paper towel-lined plate to drain the excess grease.
- Prepare the Potatoes and Green Beans:
While the bacon is cooking, peel and dice the potatoes into bite-sized chunks. Trim and cut the green beans into 1-2 inch pieces. If using frozen green beans, be sure to thaw them first.
- Sauté the Potatoes:
In the same skillet (with the bacon grease still in the pan), add the diced potatoes and sauté them over medium heat for about 5-7 minutes. Stir occasionally to ensure they don’t burn, and season with a pinch of salt, pepper, and garlic powder. The potatoes should begin to soften and turn golden brown around the edges.
- Add the Green Beans and Broth:
Add the trimmed green beans to the skillet with the potatoes. Stir to combine. Pour in the chicken broth (or vegetable broth for a vegetarian option) and add the ranch seasoning packet. Stir everything together to ensure the seasoning is well distributed.
- Simmer to Tender Perfection:
Cover the skillet with a lid and let the potatoes and green beans simmer over medium-low heat for 10-12 minutes or until the potatoes are fork-tender and the green beans are cooked to your desired level of tenderness. Stir occasionally to prevent sticking and ensure even cooking.
- Add the Bacon and Butter:
Once the potatoes and green beans are tender, stir in the crispy bacon pieces and the tablespoon of butter. The butter will melt into the dish, adding a rich, savory finish. Give everything a final stir to combine.
- Taste and Adjust:
Taste the dish and adjust the seasoning with salt, pepper, or extra ranch seasoning if needed. You can also add a squeeze of fresh lemon juice for a bit of brightness, if you like.
- Garnish and Serve:
Transfer the green beans and potatoes to a serving dish and garnish with fresh chopped parsley or thyme if desired. Serve warm and enjoy!
Why This Dish Works
Ranch Seasoning: The ranch seasoning blend adds a tangy, creamy flavor that works beautifully with the savory bacon and earthy potatoes. It’s a perfect match for the green beans, giving the dish a full-bodied flavor that’s far from bland.
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