When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
Discover the Benefits of Garlic and Ginger for a Healthier You
Unlocking Nature’s Sweet Secret: The Banana and Lemon Blend
Southern-Style Candied Yams
Slow Cooker Garlic Butter Beef Bites & Potatoes
Father Wins Legal Battle and Custody of 4-Year-Old Son After Mother Tried to Raise Him Non-Binary
Unlocking the Secret to Brighter Lighting: The Aluminum Foil LED Trick
Simple and Natural Solution for Joint Pain
Baked leeks au gratin, a dish you will devour
Blueberry Fluffy Cottage Cheese Cloud Bread: A Light and Healthy Treat