When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
How To Make The Best Biscuits and Gravy Casserole
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
How To Make Crispy Butter Chicken
Washing machine: what are the common mistakes that ruin your clothes?
No oven, no flour, quick dessert in 10 minutes
Do You Have a Needle and a Walnut? My Grandmother Told Me This Secret! EASY & DELICIOUS!
You are doing it all wrong. Here’s the right way to drink pickle juice
Why is it important to change your spin every week?
Chocolate Orange Cake
