Dust roast with 1 cup of flour, making sure to get all sides, then tap off any excess and place into the slow cooker on top of vegetables.
Cook on low for 5 hours.
Remove pot from base and partially open lid. Allow roast to rest like this for 30 minutes before serving. This a crucial step for keeping the roast moist, do not skip it.
Call your family and tell them it’s dinner time.
Pro tip: If you want more of a sauce to go with your pot roast, you can small dice the onion, carrot and celery. You will still have potatoes as great sides for your roast.
Not many people are aware of this special recipe: 1 lemon and 1 egg
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