Instructions:

1️⃣ Cook the Ground Beef

Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and fully cooked. This should take about 5–7 minutes. Drain any excess grease if necessary.

2️⃣ Add Seasonings for Extra Flavor

Once the beef is cooked, stir in Worcestershire sauce, brown sugar, onion & herb seasoning, and 1/4 cup of minced onions. Mix well and let everything simmer for about 5 minutes, allowing the flavors to meld together. The onions should soften slightly, enhancing the dish’s depth.

3️⃣ Combine with Beans and Vegetables

Transfer the cooked beef mixture to a large baking dish. Add the can of baked beans, along with the chopped onions and green bell peppers. Stir well so that everything is evenly distributed. This combination will create a rich and flavorful blend.

4️⃣ Bake Until Bubbly & Delicious

Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 30 minutes. You’ll know it’s ready when the beans are hot and bubbling, and the bell peppers are tender. If you like a slightly caramelized top, remove the foil for the last 5 minutes of baking.

5️⃣ Serve & Enjoy!

Once baked, remove from the oven and let it rest for a few minutes before serving. These cowboy baked beans taste fantastic on their own, as a side dish with grilled meats, or paired with crusty bread for a hearty meal.

💡 Pro Tip: Want extra smokiness? Add a dash of smoked paprika or a spoonful of barbecue sauce for an extra depth of flavor!

Perfect Pairings for Cowboy Baked Beans:

🥩 BBQ Ribs or Pulled Pork – The smoky flavors complement grilled meats beautifully.
🌽 Cornbread or Garlic Bread – A perfect side to soak up all the delicious sauce.
🥗 Coleslaw – Adds a refreshing crunch to balance the richness.

This dish is guaranteed to be a crowd-pleaser at any gathering. So, are you ready to dig into a bowl of these smoky, sweet, and savory cowboy baked beans? 🤠🔥