✔ Dunk in cold milk for the best classic cookie experience!
✔ Pair with vanilla ice cream for a dreamy cookie sandwich. 🍨
✔ Crush and sprinkle over yogurt or oatmeal for a crunchy topping.
Storage & Make-Ahead Tips
Refrigerate Dough: Chill cookie dough for up to 48 hours before baking for enhanced flavor.
Freeze Dough: Roll into balls and freeze for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.
Store Cookies: Keep baked cookies in an airtight container at room temperature for up to 5 days (if they last that long!).
Why You’ll Love These Cookies ❤️
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