PREPARATION
1. In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
2. Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
3. Pour on dressing and toss together to combine.
4. Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!
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