Instructions:
Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.
Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.
Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.
Covered baking: Cover with foil and bake for 45 minutes.
Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.
Gravy poured over everything or just on the side?
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