Instructions:
Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.
Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.
Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.
Covered baking: Cover with foil and bake for 45 minutes.
Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.
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