For the Broth:
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups chicken broth (homemade or store-bought)
1 cup cooked shredded chicken (rotisserie chicken works great!)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and black pepper, to taste
For the Noodles:
3–4 oz vermicelli noodles (or any thin pasta like angel hair)
1 cup fresh spinach or kale (optional) – For added nutrition.
Optional Garnishes:
Fresh parsley or cilantro, chopped
Lemon wedges
Crusty bread or crackers
How to Make Chicken Vermicelli Soup
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat.
Add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
Stir in the garlic and cook for another minute until fragrant.
Step 2: Build the Broth
Add the chicken broth, thyme, parsley, bay leaf, and shredded chicken to the pot.
Bring to a gentle boil, then reduce the heat to low. Simmer for 10–15 minutes to allow the flavors to meld.
Continued on next page
Hearty Crock Pot Cowboy Soup
Chicken Breast Stuffed With Hot Bacon
The Heart-Friendly Benefits of Garlic
Unlocking the Power of Unconventional Tools: Enhancing Your Workflow with Innovative Solutions
Most people don’t realize these 25 things are dangerous to put down the sink
Shower faucet full of limescale, how to clean it so it looks like new again…
Chocolate Fudge Cake !
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
KFC’s Original Secret Chicken Recipe: The Legend Unveiled!