How to Make It:
1. Mix the filling: Combine your protein with soy sauce, sesame oil, garlic, ginger, and green onion.
2. Wrap the wontons: Add a spoonful of filling to each wrapper, fold, and seal.
3. Cook: Boil wontons until they float (about 4–5 mins).
4. Make the broth: Simmer garlic, ginger, soy sauce, and broth together.
5. Serve: Pour hot broth over the wontons, top with green onions or chili oil.
Simple, cozy, and seriously satisfying.
Thanks for your SHARES!
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