How to Make It:

1. Mix the filling: Combine your protein with soy sauce, sesame oil, garlic, ginger, and green onion.

2. Wrap the wontons: Add a spoonful of filling to each wrapper, fold, and seal.

3. Cook: Boil wontons until they float (about 4–5 mins).

4. Make the broth: Simmer garlic, ginger, soy sauce, and broth together.

5. Serve: Pour hot broth over the wontons, top with green onions or chili oil.

Simple, cozy, and seriously satisfying.