Directions
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine crab meat, cream cheese, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay, breadcrumbs, and cheddar cheese.
-
Season with salt and pepper to taste and mix until well combined.
Advertisement: -
Shape mixture into 1–2 inch balls using your hands. Place on the baking sheet.
-
Bake for 20–25 minutes, or until golden and heated through.
-
Remove and let cool slightly. Garnish with chopped parsley.
-
Serve warm and enjoy with your favorite dipping sauce or as-is!
Advertisement:
Storage Tips
-
Fridge: Store leftovers in an airtight container for up to 3 days.
-
Reheat: Place in a 350°F oven for 5–7 minutes until heated through. Avoid microwaving to preserve texture.
Time & Yield
-
Prep Time: 15 minutes
-
Cook Time: 25 minutes
-
Total Time: 40 minutes
Advertisement: -
Yields: 12 servings
-
Calories: ~300 kcal per serving
Tools Used
-
Mixing bowl
-
Baking sheet
Advertisement: -
Parchment paper
-
Measuring cups & spoons
-
Oven
Thanks for your SHARES!
Crispy Zucchini Fritters with Mozzarella and Dill
Grandma’s Impressive Chicken Thighs Dinner
Chicken and Rice Soup
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
Cheddar Bay Crab Cakes with Lemon Butter Drizzle
sliced tomatoes and cucumbers marinated in olive oil!
Place a Tablespoon on Any Plant at Home: What to Expect
Crack Chicken Noodle Soup: The Ultimate Comfort in a Bowl!
Pineapple Coconut God Bless America Cake