Crab Crunchies (Page 2 ) | July 26, 2025
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Directions 
Prep Crab: Pat crab pieces dry with a paper towel.
Coat: Dip crab in beaten egg, then roll in a breadcrumb mixture of panko, seasoning, garlic powder, parsley, salt, and pepper.
Cook:– For Baked: Arrange on a parchment-lined tray, drizzle with oil, and bake at 400°F (200°C) for 12–15 minutes until golden.
– For Fried: Heat oil in a skillet and fry for 2–3 minutes per side until crispy.
Serve: Garnish with lemon wedges and dip into melted butter or tangy sauce.
Prep Time: 10 minutes Cook Time: 15 minutes
Servings: 4
Calories: ~220 kcal per serving
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