Crab Rangoon Bombs 
Description: These Crab Rangoon Bombs are crispy on the outside and creamy on the inside, filled with a delicious mix of crab meat, cream cheese, and seasonings. Perfect as an appetizer or party snack, they pack all the flavors of classic Crab Rangoon in a fun, bite-sized form!
Ingredients:
For the Filling:
8 oz cream cheese, softened
1 cup cooked crab meat (or imitation crab), finely chopped
2 green onions, thinly sliced
1 tsp garlic powder
1 tsp soy sauce
1/4 tsp salt
1/4 tsp black pepper
For the Bombs:
1 can (16.3 oz) refrigerated biscuit dough
1 egg, beaten (for egg wash)
1/2 cup panko breadcrumbs (optional, for extra crunch)
Cooking oil (for frying, or use an air fryer)
For Dipping:
Sweet chili sauce or soy sauce
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