Why You’ll Love This Recipe
These Crab Rangoon Egg Rolls are a delightful fusion of flavors and textures. The creamy filling made from crab meat and seasoned cream cheese pairs perfectly with the crispy, golden exterior of the egg roll wrapper. Not only are they incredibly tasty, but they’re also simple to make and a fun twist on a favorite appetizer.

Kitchen Equipment You’ll Need
Food processor
Heavy stockpot or saucepan
Slotted spoon or tongs
Paper towels
Ingredients
2 8-ounce boxes of cream cheese, softened
1-2 tablespoons Worcestershire sauce (adjust to taste)
1 teaspoon garlic powder
½ teaspoon onion powder
3 green onions, chopped
½ lb fresh white cooked crabmeat, flaked or diced
8-10 egg roll wrappers
Vegetable oil for frying

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