One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead.
They just turned out great!
Ingredients
1 tsp. Garlic powder
½ lb.Flaked, cooked
½ tsp. Onion powder
16 oz. Cream cheese , softened
3 Green onions , chopped
1-2 Tbsp. Worcestershire sauce
8 Egg roll wrappers
Classic Homemade Meatloaf: A Comforting Family Favorite
Smothered Hamburger Steak
Hamburger Steak with Creamy Onion Gravy
Just tried to stop my daughter from doing this
Fresh out of the oven, my husband devoured six all by himself!
Why Do Dogs Howl at Night? Real Causes and Popular Beliefs.
Moroccan Couscous Recipe
This Girl Didn’t Know a Hidden Camera Was Recording Her—What Happens Next Will Surprise You
A Breakfast Revolution: Carrot and Egg Delight
