Add all the ingredients except wrappers and oil to a food processor. Mix it several times to get a nice well-combined stuffing.
Now lay out a wrapper and add the stuffing in the middle. You can add 2-3 tbsp of filling and then roll from the opposite corner to the end. Tuck the corners now and put them in the tray. Repeat the process for all the wrappers. If you feel that the wrappers are opening, apply some water with the help of a brush or your fingers. It will keep the stuffing intact.
Heat the oil and let the temperature rise to 375 degrees. Add the egg rolls to the oil. At this point, I would recommend that you fry these 2-3 at a time.
Serve them hot and fresh to your friends and family.
Mix Peas with Flour for an Incredibly Delicious Result
Blood Sugar Drops Immediately! This Recipe is a Real Treasure
Flemish carbonade recipe
Unlocking Health Benefits: Zesty Ginger, Onion, Garlic, Lemon, and Honey Elixir
Marble Banana Bread with Caramel Glaze
Savory Baked Crepe Casserole with Beef and Cheese
Unlocking the Power of Citrus and Vinegar: The Benefits of Keeping Orange and Lemon Peels
Velveting Chicken Breast, Chinese Restaurant Style
Don’t Throw Away Pomegranate Peel: It’s a Real Treasure!
