Instructions:
1.Prepare the crab meat:
•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.
2.Mix the dressing:
•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3.Combine the ingredients:
•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4.Season and chill:
•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
•Cover and refrigerate for at least 30 minutes to let the flavors meld.
5.Serve:
•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Thanks for your SHARES!
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
How To Make Ribeye steak
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Every Sunday, we whip these up for breakfast! It’s our family tradition!
Nana used to make this every Sunday before church. Still my fave!
How to Propagate an Orchid from a Leaf: A Simple Guide
Birria Wings with Consome
Italian Torta Caprese Recipe (Flourless Chocolate Almond Cake)
Crispy Chicken Strips: The Perfect Recipe for a Satisfying Meal