Instructions:
1.Prepare the crab meat:
•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.
2.Mix the dressing:
•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3.Combine the ingredients:
•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4.Season and chill:
•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
•Cover and refrigerate for at least 30 minutes to let the flavors meld.
5.Serve:
•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Spanish garlic zucchini fresh
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Pecan Perfection Pound Cake
Now this is totally heaven in your mouth with every bite!
What happens if you eat two eggs a day
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
How to Grow Peanuts in Soil from Store-Bought Nuts
