1.Prepare the crab meat:
•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.
2.Mix the dressing:
•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3.Combine the ingredients:
•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4.Season and chill:
HOW TO MAKE CHICKEN VEGETABLE SOUP
Old-Fashioned Molasses Puff Candy Recipe
How to Plant Avocados at Home for Dozens
Burnt-out lamp, don’t waste your money: the electrician’s technique to fix it in 1 minute
This Forgotten Kitchen Gadget Will Instantly Transport You Back to the ’60s
classic vanilla ice cream
Reading palms: Discovering the significance of the lines on your palm.
Eating eggs with 6 common things
Fried Rice with Ground Beef and Vegetables
