Crab Salad (Page 2 ) | July 26, 2025
Annonce:
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Instructions

  • Add the crab to a large bowl and use a fork to flake the pieces apart. Add the diced celery and diced shallot.
  • In a small bowl, add the mayonnaise, lemon juice, seasonings, and herbs. Whisk to combine.
  • Pour the dressing mixture over the crab ingredients and mix well.
  • Serve immediately, or cover and chill until ready to use.
  • Sprinkle with fresh parsley or dill for garnish if desired.
  • Serve as is, on a bun, with crackers, on lettuce, in a croissant, any way you like!

Nutrition

Calories: 406kcalCarbohydrates: 22gProtein: 7gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 19gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 30mgSodium: 1203mgPotassium: 66mgFiber: 2gSugar: 5gVitamin A: 120IUVitamin C: 2mgCalcium: 19mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Next: Hands down, my nana won’t be at the Christmas dinner without this dish!
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