Instructions:
Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix according to the package directions and set aside.
Preheat Oven: Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
Make Crab Filling: In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.
Form Biscuits: Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.
Place in Muffin Tins: Continue this process until all the biscuit dough and crab mixture is used. Place each stuffed biscuit into the prepared muffin trays.
Bake: Bake for 12 to 15 minutes or until golden brown.
Prepare Lemon Butter Sauce: In a small bowl, mix the melted butter with the lemon juice.
Finish and Serve: Once the biscuits are baked, brush them with the lemon butter mixture before serving. Enjoy your delicious crab stuffed Cheddar Bay Biscuits!
Don’t throw the rice cooking water down the sink
Super Healthy Papaya Smoothie for Improved Digestion and Gut Health
Crockpot Garlic Parmesan Chicken Pasta Recipe
BUTTERFINGER BALLS
The Ultimate Guide to Effortless Scale Removal with Homemade Cleaning Products
How To Make Cabbage Fritters
The Kitchen Appliance You Should Always Unplug at Night to Prevent House Fires
Coconut Custard Pie
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
