Crack Cake (also known as cake mix cake or pudding cake) is an incredibly simple yet irresistibly delicious dessert. By combining a boxed cake mix with instant pudding and sour cream, this cake turns out ultra-moist, rich, and impossible to resist.

The name comes from its addictive quality—once you take a bite, you won’t be able to stop! With just a few basic ingredients and minimal effort, you’ll have a bakery-worthy cake that’s perfect for any occasion.

Ingredients for the Perfect Crack Cake

You only need a handful of pantry staples:

• 1 box cake mix (any flavor—vanilla, chocolate, or funfetti work great)

• Ingredients listed on the cake mix box (usually eggs, oil, and water)

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• 1 small box (3.4 oz) instant pudding mix (vanilla or cheesecake flavor recommended)

• 1 cup sour cream (adds richness and moisture)

• Optional mix-ins: chocolate chips, toffee bits, or crushed candy

• Frosting of choice (cream cheese, buttercream, or chocolate frosting pair perfectly)

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Instructions:

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