Ingredients You’ll Need
For the Soup:
3 cups cooked, shredded, or chopped chicken breast
(Rotisserie chicken is convenient, but any cooked chicken works!)
1 (10.5 oz.) can condensed chicken soup
(Forms the base of the creamy broth.)
6 cups low-sodium chicken stock
(Keeps the soup light while packing in flavor.)
1 cup whole milk
(Adds richness and creaminess without being overly heavy.)
½ cup chopped celery
(Provides crunch and aromatic depth.)
2 medium carrots , sliced
(Sweetens the soup and adds vibrant color.)
Optional Add-Ins:
8 oz egg noodles or small pasta shapes
(For added bulk and texture.)
1 tsp dried thyme or oregano
(Enhances the savory profile.)
Salt and pepper , to taste
(Adjust seasoning based on preference.)
Fresh parsley , chopped (for garnish)
Step-by-Step Instructions
Step 1: Prep Your Vegetables
Finely chop the celery and slice the carrots evenly. Set aside while you prepare the other ingredients.
Step 2: Combine the Base Ingredients
In a large pot or Dutch oven, combine the condensed chicken soup , low-sodium chicken stock , and whole milk . Whisk until smooth and well blended.
see next page
Easy Breathing: How Himalayan Salt Can Help Your Sinuses and Throats !!
Classic recipe for Hot Water Cornbread
Ground Beef and Gravy Over Mashed Potatoes Recipe
I seem to have an infection between my toes. I can’t go to the doctor right now. Is there any over-the-counter remedy?
A Simple Remedy for Blocked Drains
What happens to your skin if you rub an ice cube on your face
Perfect Recipe Chicken Pot Pie Stromboli
This is seriously awesome
Cinnamon and Honey: A Powerful Remedy Even Doctors Can’t Fully Explain
