Sprinkle the remaining cheddar cheese and crumbled bacon evenly over the chicken tenders.
Return to the oven and bake for an additional 3–5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Garnish with fresh parsley, if desired, and serve warm with ranch dressing, barbecue sauce, or honey mustard for dipping.
Pro Tips
Air Fryer Option: Cook the chicken tenders in an air fryer at 375°F (190°C) for 12–15 minutes, flipping halfway, for an even crispier result.
Make It Spicy: Add a pinch of cayenne pepper or a splash of hot sauce to the buttermilk for a spicy twist.
Meal Prep: These tenders reheat well in the oven or air fryer, making them great for meal prep.
Why You’ll Love This Recipe
Addictive Flavor: The combination of ranch, cheese, and bacon is downright irresistible.
Family-Friendly: A guaranteed crowd-pleaser that’s perfect for both kids and adults.
Versatile: Enjoy them as a main dish, snack, or appetizer.
Try these Crack Chicken Tenders tonight and watch them disappear in no time! Let me know if you’d like ideas for sides or other variations.
Benefits of Using Aluminum Foil in the Refrigerator
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
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